Fat Pig Vineyard
We are taking a break.
ANZAC Day will be our last day until June 3. We will be open by appointment only until the 1st of November 2022 then back into our Summer Hours.
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Cellar Door
Fat Pig Vineyard
The Fat Pig Vineyard is one of the older vineyards in the Kerikeri area. Our wines are produced exclusively from grapes grown on our small 3-acre property.
Our Story
We work closely with local wine makers to produce our unique small batch wines. These include Chardonnay, Sauvignon Blanc, Rosé, and White Diamond. In an exceptional year when conditions are right, we will produce a Syrah.